The first and only format
dedicated to the Panattonin
Our passion for Milan and the Panettone led us to listen to tradition and retrace it through a unique, light dough that we serve both at the table and as street food, alongside our simple, delicious dishes.
Milan — Via Mosè Bianchi, 101
Roberto's Panattonin
Baked all year round, like it used to be
I discovered that in the old days panettone used to be baked all year round, in a much smaller size.
So I started kneading, testing, until I got the result I wanted: a soft, light, tasty dough that could be paired with both savoury and sweet fillings. That’s how the idea of turning it into real Milanese street food was born.
“a signature dish”
Our Panattonin
At the table and takeaway
Milanese home cooking
Reviews
what people say
Ciama
Come visit us
We're in the Lotto area, a short walk from the Lotto metro stop and a few minutes from CityLife and San Siro stadium. Click the map for directions.
20149 Milano (MI)