Press
Here’s what
they said
We opened in March 2021. Within a few months the Panattonin had appeared in over thirty outlets, from national newspapers to food guides, all the way to a segment on Rai 1’s Linea Verde Life.
- Corriere della Sera
- La Cucina Italiana
- Rai 3
- Vice
- Marie Claire
- Il Fatto Quotidiano
- Gazzetta dello Sport
- Libero
- Il Giorno
- ViviMilano
- Scatti di Gusto
- Mentelocale
Archive
Press coverage
Click a clipping to read it full-screen (Italian press).
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